White Stokes Creme Fondant allows the baker or candy maker to start out with the finest sugar base
available. Our unique process of liquefying sugar and scientific creaming produces the smoothest, most
flavorful fondant made. We manufacture only pure fondant; we do not compromise our fondant by adding
less expensive ingredients like fructose or maltodextrin.
White Stokes Creme Fondant blends easily with any color or flavor to suit every need and does not clump
like dry fondants. The superior gloss, creamy texture and snow white appearance are among the many reasons
to choose White Stokes Creme Fondant over any dry fondant mixture. Our fondants can be customized to meet
your special requirements and needs. Your recipes for sweet success begin with White Stokes Creme Fondant.
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