FONDELUXE(TM)

White Stokes Company's team of R&D professionals and food chemists have wrapped up seven years of intense effort to create a high-bred, all purpose icing and glaze product that will surely be revolutionary for anyone currently using dry fondant. Dispersed in a more user-friendly manner, Fondeluxe is more stable and has better functionality.

Other benefits include:

• Improved glaze and icing adherence.

• Reduces moisture migration and resulting fluid layer at interface between bakery products.

• Controls weeping an puddling in glazed and iced bakery products.

• Improves wrapping performance (glaze and icing is less tacky, faster set).

• Improves moisture retention in bakery item.

• Reduces flaking and cracking in bakery glaze and icing.

• Increased product shelf life.

• Improves freeze/thaw stability.

• Quick set-up time.

Types

Packing

WT

Icing/Glaze Base-Regular

Cartons or 5-gal-pail

50 lbs

Icing/Glaze Base-Quick Set

Cartons or 5-gal-pail

50 lbs