On-site owners provide quick responses to R&D projects and product customization needs.

Our proprietary beating process results in a higher yield per gallon which reduces production costs.

Gelatin-free formulation eliminates the risk of potential gelatin allergic reations.

High Quality, fat free ingredients enable bakers to produce significantly lower fat products while enhancing product flavor.

Consistent product formulations saves time and money.

Nationwide distribution ensures delivery needs are easily met.

Optional all natural product formulations meet niche market requirements.

Kosher (Pareve) approval yields wider market segment appeal.

Cake fillings

Dairy topping substitute

Frostings

Peanut butter and other sweet spreads

Replacement for melted marshmallows

Toppings

...And much more!

Creme center candies

Fudge

Marshmallow cremes

Nougat candies

Spread

Beverages

Ice cream