ROLLED FONDANT

White Stokes Creme-Fond-A-Roll is a ready-to-use Folled Fondant Cake Icing which can be used to cover all your special occasion cakes to create an elegant, professional effect. Taken straight from the pail, White Stokes Creme-Fond-A-Roll is lightly kneaded and rolled out to the required thickness using a rolling pin or heavy sheeting equipment before being draped over and smoothed out to enrobe the cake. White Stokes Creme-Fond-A-Roll provides a superior finish to all your cakes and is the preferred choice of today's bride for creating her special elegant wedding cake.



Special Characteristics

  • Used as an icing for cakes. It sets quickly, but remains soft under the outer skin.

  • Has a mellow flavor and is neither sticky nor greasy.

  • Can be flavored and/or colored. It is an ideal medium for airbrushing or stenciling.

  • Easily accepts impressions from modeling tools and crimpers.

  • Is great for cookies, tortes and wrapping for rolled sponges.

  • Can be used for flower making where gum paste is not required.

  • Easily accepts White Stokes Agar Piping Jel and can be beautifully decorated for a custom look.

Handling

  • Precoat the cake surface with a thin layer of White Stokes Agar Piping Jel or buttercream.

  • Knead the required amount of Creme-Fond-A-Roll until product is soft and pliable with an extendable nature.

  • Roll out icing to the desired thickness, using cornstarch for dusting.

  • List and drape icing over cake.

  • Adhere to cake surface, trim excess icing and decorate as desired.

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Note:

1.

Will keep for 1 year at room temperature.

2.

Product must be sealed in pail and kept air tight for maximum shelf life.

3.

Use at room temperature 70-75 degrees.

4.

Product is made in the USA and certified kosher parve.




Types

Packing

WT

White, Chocolate,
Ivory

2-gal-pail

20 lbs

All of our products are Kosher.